Garlic Oil

Directions

1. 1
   Place the oil, garlic and thyme sprigs in a small heavy-bottomed saucepan.
2. 2
   Bring to a boil and cook uncovered over low heat for 10 minutes, until the garlic is browned and tender.
3. 3
   Turn off the heat.
4. 4
   Carefully remove the thyme sprigs and discard.
5. 5
   Add the red pepper flakes.
6. 6
   Immediately pour into a heat-proof container to stop the cooking.
7. 7
   Allow to cool to room temperature.