Harvest Peach Bread

12 ingredients
9 steps

Ingredients

  • 6 large peaches, pitted, peeled & pureed
  • 1 small peach, pitted, peeled and diced
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon clove (optional)
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sugar (or Splenda)
  • 1/4 cup oil

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Combine flour, baking powder, baking soda, cinnamon, ginger and cloves in small bowl. Set aside.
  3. 3
    Combine pureed peaches and sugar.
  4. 4
    Add oil, eggs and vanilla extract. Mix well.
  5. 5
    Add flour mixture about 1/2 a cup at a time, combing well after each 1/2 cup added.
  6. 6
    Fold in diced peach.
  7. 7
    Pour batter into greased 9 X 5 loaf pan.
  8. 8
    Bake at 350 for 50 minutes.
  9. 9
    Cool, cut and enjoy!

Products Matching These Ingredients

Candy crush, jelly beans, mixed berry - cherry - peach - pear buttered popcorn - cotton candy

E NOVA 4
Pitted Prunes

Pitted Prunes

Trader Joe's

C

Sliced Peaches In Extra Light Syrup

Spartan

A NOVA 3

Sliced peaches in 100% natural juice

A NOVA 1

Medium Black Pitted Olives

E NOVA 3

Large Black Pitted Olives

E NOVA 3

Ice cream, southern peach

D NOVA 4

Soda, peach

Winn Dixie

E NOVA 4

Yellow cling sliced peaches in heavy syrup

C NOVA 4

Organic pureed garlic

B NOVA 3

Organic pureed ginger

C NOVA 3

Organic Pureed Baby Food, Banana, Apple, Brown Rice

Earth's Best

More Recipes to Try

Snow-Frosted Ham

8 ingredients

Dried-Cherry Crumb Cake

17 ingredients

Sweet Potato Chips

3 ingredients

Green Goddess Chicken Salad

13 ingredients

Chocolate Filled Meringue Cookies

10 ingredients

Coconut Rice Custard

7 ingredients

Florentine Wedding Cakes

7 ingredients

Buttermilk Cornsticks

7 ingredients

Hoppin' John

8 ingredients

Roast Chicken With Olive Relish

11 ingredients

Cream Of Vegetable Soup With Dill

10 ingredients

Rustic Vegetable Tart

14 ingredients