Garlic Olives
7 ingredients
4 steps
Ingredients
- 1/2 c. vinegar
- 1/2 c. olive oil
- 1/2 c. salad oil
- 1 sliced small onion
- 1 (8 1/2 oz.) can ripe olives, drained
- 1 (7 oz.) jar green olives, drained
- 1 clove garlic, slivered
Directions
-
1Split olives slightly.
-
2Place in large jar with remaining ingredients.
-
3Cover tightly and shake.
-
4Refrigerate at least 2 hours.
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