Spicy Mexican

Directions

1. 1
   About 45 minutes before serving over medium heat, in a 12-inch skillet, cook beef, onion and green peppers (1/2 cup) until meat is browned, about 10 minutes, stirring constantly.
2. 2
   Drain tomato liquid into meat mixture, cut tomatoes into bite sized pieces and set aside.
3. 3
   Add macaroni, sugar, chili powder, salt and 1 cup water; heat to boiling.
4. 4
   Reduce heat to low; cover and simmer 25 to 30 minutes until macaroni is tender, stirring occasionally.
5. 5
   Stir in sour cream; sprinkle on reserved green peppers and tomatoes. Cook until heated through.
6. 6
   Makes 7 servings.