Bucket Bread

12 ingredients
9 steps

Ingredients

  • 1 c. currants
  • 1 c. chopped dates
  • 1 c. raisins
  • 2 tsp. soda
  • 2 c. boiling water
  • 1/2 c. oleo
  • 1 3/4 c. sugar
  • 2 eggs
  • 4 c. flour
  • 2 tsp. vanilla
  • nuts
  • 1/4 tsp. salt

Directions

  1. 1
    Pour boiling water over the fruit.
  2. 2
    Add soda and oleo and stir well.
  3. 3
    Let stand until completely cold.
  4. 4
    Add rest of ingredients and mix well.
  5. 5
    Grease and flour 7 (No. 303) cans.
  6. 6
    Fill 1/2 full; bake at 325° for 30 to 35 minutes.
  7. 7
    Test with toothpick.
  8. 8
    If not brown enough, raise heat.
  9. 9
    Hit side of can with hand to loosen. Remove from can for cooling.

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