Garlic Oregano Pasta

5 ingredients
4 steps

Ingredients

  • 1 1/4 cups durum semolina flour
  • 1 tablespoon oregano dried
  • 1 x liquid egg substitute
  • 1 clove garlic minced
  • 1 tablespoon water if and as needed

Directions

  1. 1
    Liquid garlic juice may be used in place of minced or pressed garlic.
  2. 2
    This pasta is wonderful with your favorite tomato sauce or as a side disk to any meat.
  3. 3
    Both the garlic and oregano may be adjusted to your taste.
  4. 4
    Use pasta machine.

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