Garlic-Parmesan Potatoes

Name: Garlic-Parmesan Potatoes
Ingredients: 1 (1.25 lb.) pkg. refrigerated mashed potatoes (2 2/3 c.); 1 c. sour cream; 1/3 c. grated Parmesan cheese; 2 large cloves garlic, finely chopped; 20 frozen potato wedges with skins; 2 Tbsp. grated Parmesan cheese; chopped fresh chives (if desired)

7 ingredients

7 steps

Ingredients

1 (1.25 lb.) pkg. refrigerated mashed potatoes (2 2/3 c.)
1 c. sour cream
1/3 c. grated Parmesan cheese
2 large cloves garlic, finely chopped
20 frozen potato wedges with skins
2 Tbsp. grated Parmesan cheese
chopped fresh chives (if desired)

Directions

1

Heat oven to 400°.
2

Spray 9 x 1 1/2-inch quiche dish with nonstick spray.
3

Mix mashed potatoes, sour cream, 1/3 cup cheese and garlic in quiche dish; spread evenly.
4

Arrange potato wedges in spoke fashion with 2 wedges in center of mixture.
5

Sprinkle with 2 tablespoons cheese.
6

Bake 25 to 30 minutes.
7

Sprinkle with chives.