Garlic Pasta

6 ingredients
4 steps

Ingredients

  • 4 cloves garlic
  • 1 lb. spaghetti
  • 8 Tbsp. light olive oil
  • pinch of red pepper flakes
  • 1/4 c. Parmesan cheese
  • chopped parsley for garnish

Directions

  1. 1
    Chop the garlic and saute in the olive oil.
  2. 2
    Do not burn the garlic.
  3. 3
    Add the pinch of red pepper flakes to the olive oil and garlic.
  4. 4
    Pour the olive oil mixture over the cooked spaghetti. Add the cheese and parsley flakes and toss.

Products Matching These Ingredients

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2
Chicken Spaghetti

Chicken Spaghetti

NOVA 4

Breadsticks, garlic

NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B
Coco Light Syrup

Coco Light Syrup

Maya Gold

D NOVA 2

Spaghetti, enriched macaroni product, traditional

NOVA 1

Thin spaghetti, enriched macaroni product, traditional

NOVA 1

Light dressing, raspberry vinaigrette

D NOVA 4

Sliced Peaches In Extra Light Syrup

Spartan

A NOVA 3

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

More Recipes to Try

Baba Ganoush & Philly Dip

17 ingredients

Lemon Icebox Pie

5 ingredients

Simple Side Dish: Sweet Potato Sauteed with Lemon Butter

5 ingredients

Fruit and Cheese Spread 2007

5 ingredients

Chickpea And Feta Pitas

10 ingredients

Spiced Pecan-Maple Tart

17 ingredients

Pastrami Bliss Sandwich

10 ingredients

Lime Holiday Salad

7 ingredients

Classic Stuffed Peppers

7 ingredients

Asian Sesame Vegetable and Beef Dinner

7 ingredients

A Hot Stew with Tomatoes and Cilantro

8 ingredients

Quick Refrigerator Sandwich

9 ingredients