Garlic Pickles

Directions

1. 1
   Slice pickles into 1/4-inch slices.
2. 2
   Layer pickles in pint jar to 1 1/2-inch layer.
3. 3
   Cut garlic over pickles (3 small).
4. 4
   Sprinkle 5 tablespoons sugar over pickles.
5. 5
   Continue layers until jar is full.
6. 6
   Pour vinegar over all.
7. 7
   Refrigerate.
8. 8
   Shake jar often. Ready to eat third day.