Garlic Pork Rice Bowl

Name: Garlic Pork Rice Bowl
Ingredients: 100 grams Pork (block); 1 dash of each Salt and pepper; 1 tbsp Vegetable oil; 2 tbsp Soy sauce; 1 tbsp Mirin; 1/2 tsp Weipa or chicken soup stock granules; 3 to 4 shakes Pepper; 1 large clove Grated garlic; 2 tbsp Chopped onion; 2 tbsp White sesame seeds; 2 bowlfuls Plain cooked rice

11 ingredients

5 steps

Ingredients

100 grams Pork (block)
1 dash of each Salt and pepper
1 tbsp Vegetable oil
2 tbsp Soy sauce
1 tbsp Mirin
1/2 tsp Weipa or chicken soup stock granules
3 to 4 shakes Pepper
1 large clove Grated garlic
2 tbsp Chopped onion
2 tbsp White sesame seeds
2 bowlfuls Plain cooked rice

Directions

1

Mix the ingredients together
2

Cut the pork into small cubes, and season lightly with salt and pepper.
3

Heat some oil in a frying pan and stir fry the pork until browned on the surface.
4

Lower the heat and add the combined sauce ingredients to the pan, and stir-fry.
5

Put the mixture on top of hot rice, sprinkle with sesame seeds and it's done.