Cranberry Orange Mousse

Directions

1. 1
   Chill a decorative glass bowl or 6 stemmed glasses.
2. 2
   Rinse and pick over cranberries and place in a large saucepan.
3. 3
   Add sugar and cook over medium heat about 5 minutes, until cranberries have burst and the mixture has a thick jam-like consistency.
4. 4
   Cool.
5. 5
   Stir in zest, juice and liqueur and rub through a strainer to remove skins.
6. 6
   Whip cream and fold 3/4 of it into cranberry puree.
7. 7
   Place mousse in bowl or glasses.
8. 8
   Decorate with reserved whipped cream just before serving.