Garlic Potato Bake

Name: Garlic Potato Bake
Ingredients: 18 medium potatoes, peeled and diced; 3 whole garlic bulbs, separated into cloves and peeled; 3 cups shredded cheddar cheese; 1 package (8 ounces) cream cheese, cubed; 6 large eggs, lightly beaten; 1 tablespoon minced chives; 1-1/2 to 2 teaspoons salt; 1/4 teaspoon white pepper; Diced sweet red, yellow and orange peppers, fresh rosemary sprigs and minced chives, optional

9 ingredients

3 steps

Ingredients

18 medium potatoes, peeled and diced
3 whole garlic bulbs, separated into cloves and peeled
3 cups shredded cheddar cheese
1 package (8 ounces) cream cheese, cubed
6 large eggs, lightly beaten
1 tablespoon minced chives
1-1/2 to 2 teaspoons salt
1/4 teaspoon white pepper
Diced sweet red, yellow and orange peppers, fresh rosemary sprigs and minced chives, optional

Directions

1

Place potatoes and garlic in a large kettle and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes and garlic are tender. Drain.
2

In a large bowl, beat the potatoes and garlic, cheddar cheese, cream cheese, eggs, chives, salt and pepper until blended.
3

Spoon into two greased shallow 3-qt. baking dishes. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 160°. Garnish with peppers, rosemary and chives if desired.