Tiramisu Mousse

Name: Tiramisu Mousse
Ingredients: 1/4 cup hot water; 1 1/2 teaspoons instant coffee granules; 8 ounces mascarpone cheese, at room temperature; 1 1/4 cups cold heavy whipping cream; 1 1/2 cups confectioner's sugar; 1 teaspoon vanilla extract; 1/8 teaspoon fine sea salt; 1 tablespoon Sweetened cocoa powder; 1 tablespoon shaved semi sweet chocolate for topping; as desired Whipped cream for topping; 4 Pepperidge Farms hazelnut cream filled cookies pictured in direction step #12

11 ingredients

9 steps

Ingredients

1/4 cup hot water
1 1/2 teaspoons instant coffee granules
8 ounces mascarpone cheese, at room temperature
1 1/4 cups cold heavy whipping cream
1 1/2 cups confectioner's sugar
1 teaspoon vanilla extract
1/8 teaspoon fine sea salt
1 tablespoon Sweetened cocoa powder
1 tablespoon shaved semi sweet chocolate for topping
as desired Whipped cream for topping
4 Pepperidge Farms hazelnut cream filled cookies pictured in direction step #12

Directions

1

Dissolve coffee granules ih hot water, cool to room temperature
2

Beat mascarpone cheese, confectioner's sugar, vanilla and salt until smooth
3

Beat in coffee slowly, it may look a bit grainy after adding the coffee but will be silky smooth after adding the whipped cream.
4

In another bowl beat cream until it forms firm peaks
5

Fold the whipped cream and marscapone mixture carefully together until blended
6

In 4 six to eight ounce glasses, add a layer of the mousse
7

Sift over a dusting of the cocoa powder
8

Add another layer of mousse to each cup, using enough for 3 more alernating layers with dusting cocoa powder
9

Chill until ready to serve, at least 4 hours or more then top with whipped cream, a dusting of cocoa powder, chocolate shavings and a hazelnut filled cookie