Garlic Potatoes

Directions

1. 1
   About 30 minutes before serving, cut unpeeled potatoes into 1 1/2-inch chunks.
2. 2
   Peel garlic clove and cut lengthwise in half. In 3-quart saucepan over high heat, heat potatoes, garlic and enough water to cover to boiling.
3. 3
   Reduce heat to
4. 4
   low. Cover and simmer 10 minutes or until potatoes are very tender.
5. 5
   Drain. Return potatoes and garlic to saucepan. With potato masher, mash potatoes and garlic with milk and salt until smooth.
6. 6
   Stir in chopped parsley.
7. 7
   Heat through.
8. 8
   Makes 4 servings.