Ambrosia Pie

9 ingredients
7 steps

Ingredients

  • 2 Pet Ritz pie shells, precooked
  • 1 regular can crushed pineapple
  • 1 c. sugar
  • 6 Tbsp. plain flour
  • 3 sliced bananas
  • 1 c. pecans
  • 1 c. coconut, shredded
  • 1/3 c. maraschino cherries
  • 1 (9 oz.) container Cool Whip

Directions

  1. 1
    Mix together pineapple, sugar and plain flour in a heavy saucepan on medium heat and cook until thickened.
  2. 2
    Stir constantly.
  3. 3
    Pour into 2 pie shells, precooked, and place sliced bananas evenly over mixture.
  4. 4
    Layer pecans evenly over bananas. Layer sliced cherries over pecans.
  5. 5
    Cover with coconut (optional). Cover with Cool Whip.
  6. 6
    Refrigerate both pies 2 hours before serving.
  7. 7
    Will keep in refrigerator for 4 to 5 days.

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