Garlic Potatoes

Directions

1. 1
   Cut potatoes into French fry size strips.
2. 2
   Put into a single layer in a 9 x 13-inch pan, that you have sprayed with Pam.
3. 3
   Chop up garlic.
4. 4
   Drop over potatoes.
5. 5
   Lightly drizzle olive oil over potatoes.
6. 6
   Bake about 45 minutes at 425°, stirring occasionally. Put under broiler for last 5 minutes to crisp.