Garlic Potatoes
5 ingredients
5 steps
Ingredients
- 16 small new potatoes
- 1/4 c. melted butter
- 1 garlic clove, crushed or 1/2 tsp. garlic salt
- 1/2 c. chopped parsley
- 1 tsp. salt
Directions
-
1Boil potatoes for 5 minutes, covered.
-
2Drain and saute in the butter until tender and golden.
-
3Shake frequently.
-
4Add the parsley, salt and garlic.
-
5Serve at once.
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