Garlic Potatoes

5 ingredients
5 steps

Ingredients

  • 16 small new potatoes
  • 1/4 c. melted butter
  • 1 garlic clove, crushed or 1/2 tsp. garlic salt
  • 1/2 c. chopped parsley
  • 1 tsp. salt

Directions

  1. 1
    Boil potatoes for 5 minutes, covered.
  2. 2
    Drain and saute in the butter until tender and golden.
  3. 3
    Shake frequently.
  4. 4
    Add the parsley, salt and garlic.
  5. 5
    Serve at once.

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