Persimmon Bars

13 ingredients
7 steps

Ingredients

  • 1 cup raisins
  • 1/2 cup butter
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 cup flour
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon clove
  • 1/4 teaspoon salt
  • 1 teaspoon lemon rind
  • 1 cup nuts
  • 1/2 teaspoon nutmeg
  • 1 soft persimmon (make sure it's really really ripe)

Directions

  1. 1
    Cream the butter and then beat in the sugar.
  2. 2
    Add the eggs one at a time and beat well.
  3. 3
    Peel and mush the persimmon, mix it with the baking soda, and then add to the creamed mixture.
  4. 4
    Add the flour, spices and salt.
  5. 5
    Blend in lemon rind, raisins and nuts.
  6. 6
    Turn into a greased 13 by 9 pan and bake at 350 degrees for 20-30min.
  7. 7
    Frost with your favorite icing.

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