Garlic Prime Rib

Name: Garlic Prime Rib
Ingredients: 10 lbs prime rib roast; 10 cloves garlic, minced; 2 tablespoons olive oil; 2 teaspoons salt; 2 teaspoons ground black pepper; 2 teaspoons dried thyme

6 ingredients

10 steps

Ingredients

10 lbs prime rib roast
10 cloves garlic, minced
2 tablespoons olive oil
2 teaspoons salt
2 teaspoons ground black pepper
2 teaspoons dried thyme

Directions

1

Place the roast in a roasting pan with the fatty side up.
2

Loosen the fat from the meat by cutting with a sharp knife.
3

In a small bowl, mix together the garlic, olive oil, salt, pepper and thyme.
4

Spread the mixture under the fatty side and over it as well.
5

Secure with kitchen twine.
6

Let the roast sit out at room temperature, no longer than one hour.
7

Preheat the oven to 500 degrees.
8

Bake the roast in the preheated oven for 20 minutes, then reduce the oven temperature to 325 and continue roasting for an additional 60 to 75 minutes.
9

The Internal temperature of the roast should be at 145 degrees F (53 degrees C) for medium rare.
10

Allow the roast to rest for 10 to 15 minutes before carving so the meat can retain its juices.