Garlic Pumpkin Dip

Directions

1. 1
   Prepare the small pumpkins as you would a jack-o-lantern (cut off top to make a lid, and scrape out the guts).
2. 2
   Cover pumpkins inside and out with olive oil, then place one clove and sprig in each pumpkin.
3. 3
   Put their tops on and bake on a cookie sheet in a 400 degree oven for 45 minutes or until pumpkin flesh is soft.
4. 4
   Allow the pumpkins to cool, then remove the rosemary and scoop out the soft flesh.
5. 5
   Leave 1/2 inch of flesh in your serving pumpkin.
6. 6
   Puree the garlic and flesh, then return to the serving pumpkin.
7. 7
   Great with crackers, or veggies as dippers.