Garlic Rice

Directions

1. 1
   Heat the butter in a heavy saucepan and add the garlic.
2. 2
   Stir then add the rice.
3. 3
   Cook, stirring constantly, until all the butter has been absorbed, taking care not to let the rice brown.
4. 4
   Add the stock, season to taste, cover, bring to the boil then reduce the heat as low as possible.
5. 5
   Cook for 20 to 30 minutes until the rice is tender and all the liquid has been absorbed.