Garlic Roast Chicken

Directions

1. 1
   Heat oven to 375°.
2. 2
   Salt and pepper chicken, putting in a baking pan.
3. 3
   Bake 20 minutes.
4. 4
   Melt butter.
5. 5
   Cut cloves in slices. Brush chicken with butter; sprinkle with garlic.
6. 6
   Bake until chicken is golden and juices run clear when meat is pierced with a knife, 15 to 20 minutes.
7. 7
   Let the chicken rest for 10 to 15 minutes before carving.