Spinach Souffle

4 ingredients
5 steps

Ingredients

  • 2 pkg. frozen Stouffer's spinach souffle, thawed
  • 3/4 stick butter or margarine, softened
  • 8 oz. cream cheese, softened
  • 2 jars marinated artichoke hearts, drained and cut up

Directions

  1. 1
    Spray 10-inch square Corning Ware dish with Pam.
  2. 2
    Lay artichoke hearts on bottom.
  3. 3
    Mix rest of ingredients together and pour on top.
  4. 4
    Microwave on High for 10 minutes.
  5. 5
    Stir the top a little and microwave for 10 more minutes.

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