Garlic Roast Potatoes
12 ingredients
7 steps
Ingredients
- 5 medium potatoes, washed & peeled
- 1/2 - 1 red bell pepper (optional)
- 1 -2 tablespoon garlic
- 1 teaspoon lemon juice
- 1 -2 teaspoon onion, minced (you could also cut up some fresh onion instead)
- 1 tablespoon olive oil
- 2 teaspoons italian seasoning
- 1/8 teaspoon black pepper
- 1/2 cup vegan chicken broth (you could also use vegetable broth or a regular chicken broth)
- salt, to taste
- 8 ounces feta (optional)
- green onion, fresh and chopped (optional)
Directions
-
1Preheat your oven to 375 degrees Fahrenheit.
-
2Spray a large baking dish with PAM or lightly greece with a little oil.
-
3Cut potatoes into 1 cm slices.
-
4Mix sliced potatoes in a mixing bowl with all other ingredients except the feta and green onions if you are using them.
-
5Arrange the potato mixture in the baking dish.
-
6Roast the potatoes in the oven for 45 - 50 minutes or until tender.
-
7If adding the feta, increase the temperature to 430 degrees Fahrenheit at this point, crumble the feta over the potatoes along with the green onions, and return the dish to the oven for 10 minutes or until the feta softens.
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