Garlic Rolls

Directions

1. 1
   Thaw and soften dough.
2. 2
   Blend melted butter, egg, garlic powder, parsley and salt.
3. 3
   Cut off pieces of dough about the size of small walnuts.
4. 4
   Dip into butter mixture.
5. 5
   Place pieces of dough into greased pans until all dough is used.
6. 6
   Cover; let rise until doubled in size.
7. 7
   Bake at 375° for about 30 minutes.
8. 8
   Brush with melted butter or margarine.