Garlic Sauce

Directions

1. 1
   Combine the chicken stock and garlic in a saucepan and bring to a boil over medium heat.
2. 2
   Cover and simmer for about 25 minutes, until garlic is soft.
3. 3
   Transfer to a food processor or blender and puree to a smooth consistency.
4. 4
   Reutrn the puree to the saucepan over low heat.
5. 5
   Whisk in the buttermilk and cook for 1 or 2 minutes, just until the mixture begins to bubble around the edges.
6. 6
   Remove from heat.
7. 7
   Whisk the cornstarch and water together in a small bowl and then whisk into the garlic sauce.
8. 8
   Return to heat and cook for 2 to 3 minutes longer, until the sauce thickens.
9. 9
   Serve hot.