Crispy Salmon

4 ingredients
5 steps

Ingredients

  • 1 salmon fillet, with skin
  • 1 pinch salt
  • 1 drizzle olive oil
  • herbs (optional)

Directions

  1. 1
    Heat pan to a high heat.
  2. 2
    Make small slits into Salmon on skin side (Don't cut all the way through).
  3. 3
    Then add salt into each slit. If you have herbs add into slits.
  4. 4
    After pan is at a Blazing heat drizzle olive oil onto skin.
  5. 5
    Lay in pan skin first, cook for 2 minutes each side ( MAKE SURE TO SEASON BOTH SIDES!).

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