Garlic Shrimp

Directions

1. 1
   Use scissors to cut the backs of the shrimp, then remove the vein.
2. 2
   This time I left the shells on, but your shrimp will be easier to eat if you remove them.
3. 3
   Put the paprika powder into the flour and mix.
4. 4
   Chop the carrots.
5. 5
   Lightly sprinkle the salt into the shrimp.
6. 6
   Put the shrimp into the flour mixed with red bell peppers and coat.
7. 7
   Heat butter in a frying pan over medium heat, add the garlic, and melt the butter.
8. 8
   When the butter melts, add the shrimp and cook each side for 3 minutes, for a total of 6 minutes, over low heat.
9. 9
   You only turn them over once.
10. 10
    Season with some salt here.
11. 11
    Transfer the shrimp to a plate, garnish with the cilantro, and top with sauce to finish.