Layered Salad

8 ingredients
6 steps

Ingredients

  • 1 head lettuce
  • 1/2 c. celery, chopped
  • 1/2 c. bell pepper, chopped
  • 1 small purple onion, sliced
  • 1/2 can water chestnuts, sliced
  • 1 3/4 c. Hellmann's mayonnaise plus 2 Tbsp. sugar
  • mild Cheddar cheese, grated
  • 10 to 12 slices bacon, cooked and crumbled

Directions

  1. 1
    Break lettuce in small pieces in bottom of a 9 x 12-inch Pyrex pan.
  2. 2
    Put celery, pepper and water chestnuts on lettuce.
  3. 3
    Cover this with onion slices.
  4. 4
    Spread mayonnaise and then put the bacon on this.
  5. 5
    Cover with the cheese.
  6. 6
    Can be made a day ahead.

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