Garlic Smashed Potatoes

Directions

1. 1
   Peel and cut potatoes into 1-inch pieces.
2. 2
   Peel and quarter garlic cloves.
3. 3
   In a large saucepan, bring potatoes, garlic and salted water to a boil.
4. 4
   Cook for 20 minutes or until tender.
5. 5
   Drain.
6. 6
   In a saucepan over medium-high heat, bring milk and butter to a boil.
7. 7
   Mash potatoes and garlic until smooth.
8. 8
   Stir in milk mixture and scallions.
9. 9
   Season potatoes with salt and pepper to taste if desired.