Garlic Smashed Potatoes

Name: Garlic Smashed Potatoes
Ingredients: 3 pounds redskin potatoes, quartered; 4 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 cup water; 1/2 cup spreadable cream cheese with chives and onions; 1/4 cup to 1/2 cup milk

7 ingredients

1 steps

Ingredients

3 pounds redskin potatoes, quartered
4 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon salt
1/2 cup water
1/2 cup spreadable cream cheese with chives and onions
1/4 cup to 1/2 cup milk

Directions

1

Place potatoes in a slow cooker. Add garlic, oil, salt and water; mix well to coat potatoes. Cover and cook on high setting for 3 1/2 to 4 1/2 hours, until potatoes are tender. Mash potatoes with a potato masher or fork. Stir in cream cheese until well blended; add enough milk for a soft consistency. Serve immediately, or keep warm for up to 2 hours in slow cooker on low setting. Makes 4 to 6 servings.