Basic Pizza Dough

Directions

1. 1
   Combine the flour, yeast, and salt in a large bowl.
2. 2
   Make a well in the center, add the water and oil, and stir to make a soft dough.
3. 3
   Knead on a lightly floured work surface about 10 minutes, until smooth and elastic.
4. 4
   Roll the dough into a ball.
5. 5
   Place in a lightly oiled bowl and turn to coat the dough.
6. 6
   Cover tightly with plastic wrap.
7. 7
   Let stand in a warm place until doubled in size.