Garlic Soup

Directions

1. 1
   Heat olive in saucepan and saute whole cloves of garlic until light golden brown.
2. 2
   Remove garlic and set aside.
3. 3
   Fry bread cubes in oil til golden brown and crisp.
4. 4
   Add bread and oil to pot with boiling water.
5. 5
   Add salt,pepper and parsley.
6. 6
   Mash garlic cloves and a little of boiling water to make paste.
7. 7
   Add paste to soup stirring to distribute.
8. 8
   Simmer for 1 hour.
9. 9
   Add beaten eggs a little at a time, stirring as you do so and continue cooking until the eggs have formed ribbons.