Garlic Soup

7 ingredients
4 steps

Ingredients

  • 1/2 cup crushed garlic
  • 2 tablespoons butter
  • 6 cups water
  • 1 tablespoon chicken bouillon granules
  • 1/4 cup chopped fresh tomato
  • 3 eggs, beaten
  • salt and pepper to taste

Directions

  1. 1
    In a large pot over medium heat, cook garlic in butter until brown.
  2. 2
    Pour in water and bring to a boil.
  3. 3
    Stir in bouillon granules, reduce heat and simmer a minimum of 20 minutes.
  4. 4
    Stir in tomatoes, whisk in eggs and season with salt and pepper just before serving.

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