Ham & Brie Pastries

Directions

1. 1
   Preheat oven to 400°. On a lightly floured surface, unfold puff pastry. Roll pastry to a 12-in. square; cut into sixteen 3-in. squares. Place 1 teaspoon preserves in center of each square; top with ham, folding as necessary, and cheese. Overlap two opposite corners of pastry over filling; pinch tightly to seal.
2. 2
   Place on a parchment paper-lined
3. 3
   . Bake 15-20 minutes or until golden brown. Cool on pan 5 minutes before serving.
4. 4
   Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, reheat pastries on a
5. 5
   in a preheated 400° oven until heated through.