Garlic Soup

Directions

1. 1
   In a soup pot, over medium-high heat, saute the garlic in the olive oil until golden.
2. 2
   Remove from the heat and cool slightly. Return the pot to a low heat and slowly add stock, salt, pepper and bread.
3. 3
   Simmer for 2 to 3 minutes.
4. 4
   Remove 2 tablespoons of the soup broth and mix with the egg.
5. 5
   Add the egg mixture to the soup and stir.
6. 6
   Continue cooking until the soup starts to thicken, about 2 minutes.
7. 7
   Serve!
8. 8
   Makes 4 cups.