Garlic & Spice Chili Pepper Scallops

10 ingredients
11 steps

Ingredients

  • 1lb scallops
  • 3 cloves finely chopped garlic
  • 1/2 tsp 5 spice powder
  • 1 tsp grated ginger
  • 1 small red chili pepper, seeded & finely chopped
  • 2 TBSP soy sauce
  • 1 TBSP rice wine (Mirin)
  • 2 TBSP vegetable oil
  • 3 TBSP water
  • 1cup mizuna

Directions

  1. 1
    Place scallops in shallow non-metal bowl.
  2. 2
    Combine garlic, 5 spice powder, ginger, chili pepper, soy sauce & mirin and pour over scallops.
  3. 3
    Cover a Saran Wrap & refrigerate 30 mins.
  4. 4
    Drain scallops, reserving marinade.
  5. 5
    Preheat grill a oil.
  6. 6
    Grill 2-3 mins each side.
  7. 7
    Remove.
  8. 8
    Add water to reserve marinade & boil 1 min.
  9. 9
    Drizzle a marinade.
  10. 10
    Serve a mizuna.
  11. 11
    Serves 2.

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