Garlic Spinach

8 ingredients
9 steps

Ingredients

  • 2 boxes frozen chopped spinach
  • 1 1/2 Tbsp. flour (approximately)
  • 1 c. milk
  • 2 c. grated cheese (any kind)
  • 2 large pods garlic, chopped
  • 1 large onion, chopped
  • 1 stick oleo
  • salt and pepper to taste

Directions

  1. 1
    Cook spinach and drain.
  2. 2
    Melt oleo in saucepan.
  3. 3
    Add onion and garlic.
  4. 4
    Let simmer; do not brown.
  5. 5
    Add spinach.
  6. 6
    Stir in flour, then milk and cheese and stir until cheese is melted.
  7. 7
    Put in casserole; top with seasoned bread crumbs.
  8. 8
    Brown in oven.
  9. 9
    This is best when made a day before the meal.

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