Garlic Spinach
8 ingredients
9 steps
Ingredients
- 2 boxes frozen chopped spinach
- 1 1/2 Tbsp. flour (approximately)
- 1 c. milk
- 2 c. grated cheese (any kind)
- 2 large pods garlic, chopped
- 1 large onion, chopped
- 1 stick oleo
- salt and pepper to taste
Directions
-
1Cook spinach and drain.
-
2Melt oleo in saucepan.
-
3Add onion and garlic.
-
4Let simmer; do not brown.
-
5Add spinach.
-
6Stir in flour, then milk and cheese and stir until cheese is melted.
-
7Put in casserole; top with seasoned bread crumbs.
-
8Brown in oven.
-
9This is best when made a day before the meal.
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