Monster Cookies

Name: Monster Cookies
Ingredients: 2 cups butter or 2 cups margarine, softened; 6 14 cups creamy peanut butter; 4 12 cups firmly packed brown sugar; 4 cups granulated sugar; 1 tablespoon light corn syrup; 1 tablespoon vanilla; 2 tablespoons baking soda; 2 teaspoons baking soda; 12 eggs; 1 (12 ounce) bag chocolate chips; 1 (16 ounce) bagplain M&M's; 18 cups regular oatmeal or 18 cups quick-cooking oatmeal, uncooked

12 ingredients

8 steps

Ingredients

2 cups butter or 2 cups margarine, softened
6 14 cups creamy peanut butter
4 12 cups firmly packed brown sugar
4 cups granulated sugar
1 tablespoon light corn syrup
1 tablespoon vanilla
2 tablespoons baking soda
2 teaspoons baking soda
12 eggs
1 (12 ounce) bag chocolate chips
1 (16 ounce) bagplain M&M's
18 cups regular oatmeal or 18 cups quick-cooking oatmeal, uncooked

Directions

1

Preheat oven to 350 degrees.
2

In a very large bowl or a dishpan, cream together butter and peanut butter.
3

Add brown and granulated sugars, corn syrup, vanilla, baking soda, eggs, chocolate chips, M&M's, and oatmeal.
4

Use an ice cream scoop or a 1/4-cup measure to dip out dough.
5

Flatten cookies on ungreased baking sheet, leaving ample room for spreading - place 8 on large cookie sheet or 6 on a jellyroll pan.
6

Bake about 15 minutes, depending on size.
7

After cooking a minute or two, carefully remove to wire rack to cool completely.
8

Decorate, if desired.