Garlic String Beans

Directions

1. 1
   In large heavy saucepan, heat oil.
2. 2
   Add garlic and beans and saute over high heat to sear beans, stirring frequently so they do not burn.
3. 3
   Add thyme, sea salt and pepper to taste.
4. 4
   Add water and vegetable bouillon.
5. 5
   Bring to a boil; cover tightly.
6. 6
   Reduce heat to medium-low and simmer for 20 to 30 minutes or until beans are tender when pierced with tip of sharp knife.
7. 7
   Add more water, if necessary.
8. 8
   Frozen beans will take only half the time.
9. 9
   Add squeeze of lemon juice and toss well.
10. 10
    Serves 2.