Garlic String Beans

Directions

1. 1
   In large heavy saucepan, heat oil, garlic and beans.
2. 2
   Saute over high heat to sear beans, stirring frequently so they do not burn.
3. 3
   Add thyme, sea salt and pepper to taste.
4. 4
   Add water to bouillon.
5. 5
   Bring to boil; cover tightly.
6. 6
   Reduce heat to medium and simmer for 20 to 30 minutes or until tender.
7. 7
   Add more water when necessary.
8. 8
   Add squeeze of lemon juice and toss well.