Potunas

Directions

1. 1
   Preheat oven to 350 degrees F (175 degrees C).
2. 2
   Wrap potatoes in aluminum foil and place on a baking sheet. Bake in the preheated oven until tender when pierced with a fork, about 1 hour.
3. 3
   Cool potatoes until easily handled; cut in half. Scoop the potato flesh into a large bowl, leaving the shells intact. Mix potato with tuna, mayonnaise, and green onions. Spoon mixture back into shells. Press shredded Cheddar cheese on top of each.
4. 4
   Bake in preheated oven for 20 minutes, or until cheese is melted.