Garlic Thai Chicken

Directions

1. 1
   Combine: soy sauce, garlic, sesame oil, coriander and red pepper.
2. 2
   Set aside.
3. 3
   Cut chicken into 1 inch chunks and add to soy sauce mixture.
4. 4
   Toss lightly to coat, set aside.
5. 5
   Cook rice or couscous according to package directions.
6. 6
   Cut onions into 1 1/2 inch pieces.
7. 7
   Spray cold wok or skillet with nonstick spray.
8. 8
   Preheat wok or skillet over high heat.
9. 9
   Add undrained chicken mixture to hot wok/skillet.
10. 10
    Stir fry for 2 minutes, add onions.
11. 11
    Continue to stir fry chicken and onions for 2 to 3 minutes more or until chicken is no longer pink and onions are tender.