Garlic Thyme Croutons

Directions

1. 1
   Preheat oven to 375F.
2. 2
   It's pretty important that your bread is torn.
3. 3
   I usually cut my loaf into strips, then tear off chunks.
4. 4
   The torn edges will crisp up and make for a much better texture than a sliced edge.
5. 5
   8 cups is listed, but feel free to just use whatever amount of bread (fresh or stale) is on hand, and season as needed.
6. 6
   Crush garlic.
7. 7
   Remove thyme from stem and chop well.
8. 8
   Combine bread chunks, garlic, thyme, and olive oil in a bowl and mix well.
9. 9
   Squish the bread a little if possible, so it sponges up the oil.
10. 10
    Season with salt and pepper.
11. 11
    Spread croutons evenly on a parchment lined baking sheet.
12. 12
    Bake for 20 minutes, or until croutons are crisp and golden brown.