Garlic & Vinegar Mashed Potatoes

Directions

1. 1
   Peel and cut up the potatoes, boil in water for approx 15 minutes.
2. 2
   with a sprinkle of salt.
3. 3
   drain and add the vinegar.
4. 4
   Cut up fine the garlic, add to the potatoes and mash until no potato lumps are present.
5. 5
   Serve cold as a side dish to a barbecue or fry in a little olive oil until nicely browned.
6. 6
   Excellent for garlic lovers!
7. 7
   Note: for chilli pepper lovers, add 1 chopped, deseeded chilli pepper and mix with the end product.