Garlicked Chicken

Directions

1. 1
   Mash 2 cloves of garlic and blend with 1/4 pound butter.
2. 2
   Let this stand for 1/2 hour.
3. 3
   Meanwhile, chop 2 more cloves of garlic very fine and sprinkle them inside the cavity of a chicken.
4. 4
   Add the parsley and the cube of butter and close the vent with foil.
5. 5
   Truss the chicken well.
6. 6
   Melt the garlic butter, add the lemon juice and salt and pepper.
7. 7
   Roast the chicken on a spit, basting it frequently with the melted butter mixture.
8. 8
   Serve this highly flavored fowl with noodles dressed with butter and cheese, celery sticks and toasted herbed bread.
9. 9
   Split a loaf of French bread and spread it with butter to which you have added parsley, chives and rosemary.
10. 10
    Toast until heated through and crisp.
11. 11
    Choose a robust Chianti to drink with this garlicky chicken.