Garlicky Bean And Pasta Bake

Name: Garlicky Bean And Pasta Bake
Ingredients: 1/2 cup vegetable broth; 1 large onion, chopped; 5 garlic cloves, thinly sliced 1 tablespoon chili powder; 1 teaspoon dried oregano; 1/4 teaspoon cayenne pepper; 2 (14.5-ounce) cans diced tomatoes, with liquid; 1 cup whole wheat pasta shells or elbow macaroni; 2 (15-ounce) cans kidney beans, drained and rinsed; 1 cup broken baked tortilla chips

9 ingredients

1 steps

Ingredients

1/2 cup vegetable broth
1 large onion, chopped
5 garlic cloves, thinly sliced 1 tablespoon chili powder
1 teaspoon dried oregano
1/4 teaspoon cayenne pepper
2 (14.5-ounce) cans diced tomatoes, with liquid
1 cup whole wheat pasta shells or elbow macaroni
2 (15-ounce) cans kidney beans, drained and rinsed
1 cup broken baked tortilla chips

Directions

1

{"0":"1. Preheat the oven to 325\u00b0F.","2":"2. Heat the broth in a large skillet over medium heat. Add the onion and garlic and saute for 5 minutes. Add the chili powder, oregano, and cayenne. Cook for 1 minute.","4":"3. Add the tomatoes and bring to a boil. Put in the pasta and cook for 15 minutes until pasta is cooked through. Stir in beans. Transfer the mixture to a casserole dish. Top casserole with corn chips.","6":"4. Bake, uncovered, for about 10 minutes."}