Microwave Corn Pudding

6 ingredients
4 steps

Ingredients

  • 2 Tbsp. oleo
  • 2 eggs, slightly beaten
  • 1 c. milk
  • 1 (No. 2) can cream-style corn
  • 2 Tbsp. flour
  • salt and pepper to taste

Directions

  1. 1
    Melt oleo in a 1-quart casserole in microwave.
  2. 2
    Mix other ingredients well and add to oleo.
  3. 3
    Cook, covered, for 8 minutes or until pudding is slightly soft in the center, stirring 1 time. Let stand for 3 to 5 minutes before serving.
  4. 4
    Yields 6 servings.

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