Garlicky Breadsticks

Name: Garlicky Breadsticks
Ingredients: 1 bulb garlic; 1 pkg. active dry yeast; 1 Tbsp. plus 1/3 c. olive oil; 1 1/4 c. warm water; 1 Tbsp. honey; 3 1/4 c. all-purpose flour; 1/2 c. cornmeal; 1 1/2 tsp. salt; 1/4 c. grated Parmesan cheese

9 ingredients

6 steps

Ingredients

1 bulb garlic
1 pkg. active dry yeast
1 Tbsp. plus 1/3 c. olive oil
1 1/4 c. warm water
1 Tbsp. honey
3 1/4 c. all-purpose flour
1/2 c. cornmeal
1 1/2 tsp. salt
1/4 c. grated Parmesan cheese

Directions

1

Preheat oven to 400°.
2

Wrap garlic in aluminum foil and place in a small baking pan.
3

Bake in oven for 70 minutes or until soft. Remove from oven.
4

When cool enough to handle, unwrap garlic and cut off about 1/4-inch from top (not stem) of bulb.
5

With fingers, squeeze out soft garlic.
6

Puree in food processor with 1 tablespoon olive oil until smooth.