Garlicky Caesar Salad

10 ingredients
6 steps

Ingredients

  • 14 cup mayonnaise
  • 3 tablespoons pecorino cheese, plus thin shavings for serving
  • 1 anchovy fillet, drained
  • 1 tablespoon water
  • 1 teaspoon red wine vinegar
  • 1 garlic clove, smashed
  • 18 teaspoon Worcestershire sauce
  • 18 teaspoon Tabasco sauce
  • freshly ground white and black pepper
  • 3 large hearts romaine lettuce, leaves left whole

Directions

  1. 1
    In a blender, combine the mayo with 3 tbl of grated pecorino, 1 anchovy and the water, vinegar, garlic, Worcestershire and Tabasco.
  2. 2
    Process until smooth.
  3. 3
    Season with white pepper.
  4. 4
    In a large salad bowl, toss the romaine with the dressing and season with black pepper.
  5. 5
    Garnish with pecorino shavings.
  6. 6
    and serve right away.

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